Hearty and healthy, these peppers are packed with flavor and super easy to whip up amidst your busy schedule. Yum!
3 Bell Peppers (halved, with seeds and stem removed)
4 cloves Garlic
1/2 medium Yellow Onion
Browned Walnut Burger (4 patties)
1 cup cooked Red Quinoa
6 oz Baby Portabella Mushrooms (sliced)
24 oz Vodka Sauce (or tomato sauce of choice)
4 oz Shredded Cheese (provolone, parmesan, mozzarella or romano)
First, preheat the oven to 350 degrees. Then, spray a 9×15 glass baking dish with non-stick oil. Place the cleaned peppers open side up in the pan. In a large non-stick pan, saute the garlic and onion in extra-virgin olive oil. Add mushrooms and then add crumbled Walnut Burger patties until browned. Next, add 1 cup of cooked quinoa and mix in Vodka Sauce as well. Stuff the prepared peppers with the mix until they are overflowing. Top with cheese and bake for 20-25 minutes or until golden brown. *Sprinkle with red pepper flakes for an extra kick.