Our friend and photographer Drew came up with this fresh and healthy recipe. A modern twist on the lettuce wrap, these are a great starter before a meal of pad thai or pho. If you want to make them your main meal, there are enough for two to thoroughly enjoy.
1 teaspoon coconut oil
2 Walnut Burgers (crumbled and browned)
1/2 cup cooked quinoa
1 head of baby romaine lettuce
1/4 cup shredded carrots
1 avocado (sliced)
makes 8 lettuce wraps
Heat coconut oil in a nonstick pan; crumble and brown 2 Walnut Burger patties over medium heat. Next, build the lettuce wraps by filling romaine leaves with Walnut Burger crumbles, quinoa, shredded carrots and avocado. Drizzle with Sriracha to finish. These little wraps serve up the perfect combination of savory and fresh flavors!