Walnut Burger, Gone Greek

Walnut Burger, Gone Greek

There’s something about Mediterranean-style cuisine that can brighten your day. Maybe it’s the lemon, or the garlic, or the use of lots of fresh flavors. With that in mind, we’ve recently come up with our newest #MeatlessMonday recipe and it’s undoubtedly gone Greek. Kali orexi!

(makes 2 pita pizzas)
2 Walnut Burgers
2 pitas
Feta cheese
Hummus (your favorite homemade or store-bought version)

Cucumber Sauce (mix all ingredients together in a bowl)
1/2 cucumber diced
1/4 cup plain Greek yoghurt
Juice from 1/2 lemon
1/4 cup chopped fresh mint
Salt & pepper

Cook 2 Walnut Burger patties in a saucepan — start them from frozen and when the cheese bubbles flip them, cooking until they are golden brown. Place 2 pitas in a 375 degree oven to warm the bread. Then, place each pita on its own plate; spread cucumber sauce on top. Next, place the Walnut Burger patties on top, and finish with a dollop of hummus and crumble of feta cheese. Dust with smoked paprika to finish and enjoy!

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