RECIPE :: The Bombelette

RECIPE :: The Bombelette

ometimes, you need that extra pick-me-up in the morning. A protein-packed breakfast to get you going and take you into the day with extra energy. This one is the bomb, literally. My kind of Meatless Monday morning.

makes 2 servings

Olive oil
5 eggs (whipped with a fork)
Salt & pepper
1/4 cup broccoli, diced
1/4 cup diced bell pepper
Handful mixed greens
1 Walnut Burger (crumbled and browned)

First, heat a saucepan over medium heat and add 1-2 tablespoons of olive oil. Next, add the broccoli and red pepper and cook until a bit of browning appears. While cooking the veggies, you can also crumble and brown the Walnut Burger patty in another saucepan. Once the veg mix is close to cooked, toss the greens in at the end just to wilt.

Add the whipped eggs to an oiled pan to cook, adding some salt and pepper. Once the egg is slightly firm, not entirely cooked, add the veggies and Walnut Burger to the top of the egg layer; add the fillings on one side of the pan so it’s easier to fold the egg layer over the top.

Fold over the egg layer and allow the omelette to cook a bit longer until the egg is slightly golden and the fillings meld with the outer egg layer. Cut the omelette in half, and serve with fresh fruit or your favorite pastry.


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