Maybe it’s an unlikely pairing, but we think spring rolls can be made using any ingredients that pack your favorite flavors. For today’s lunch, we got to rolling up our newest creation — with Walnut Burger please.
(makes 4 rolls)
4 Rice papers
1 Walnut Burger patty (crumbled and browned)
Tahini sauce (Trader Joe’s has a great one!)
Yellow Pepper (sliced)
Rinse rice paper under cold water. Place on a plate or cutting board. Next, fill inside with the Walnut Burger crumbles, carrot, cucumber, avocado, yellow pepper, tomato, a dollop of tahini sauce and fresh basil. Fold in sides of the paper, and roll it up. You can play with the amounts you include of the ingredients, depending on if you prefer the spring rolls larger or smaller. For a little extra kick, add a bit of Sriracha. Such a fun and fresh treat!