What's Crackin'

RECIPE :: Southwestern-Style Stuffed Peppers

For this week’s Meatless Monday, we threw in a little heat and a lot of our favorite southwestern-inspired flavors. This quick and simple recipe can be served as the main event (we suggest 2 peppers if these are the headliner), or be paired with your favorite cup of soup or salad to complete the menu. Ingredients: (makes 2 stuffed peppers) 2 Bell peppers Olive oil Sea salt & pepper 2 Walnut Burgers 1/4 cup frozen corn 1/4 cup shredded carrots 1/2 Avocado (sliced in half, with the skin on) 1/4 Jalapeño (diced into tiny pieces) First, preheat the oven to 350 and prepare the peppers. Cut the tops off, scrape out the seeds, and place on a baking pan. Drizzle each with olive oil and sprinkle with salt and pepper; place in the oven. Next, brown the Walnut Burger crumbles in a nonstick pan; once the Walnut Burger is almost fully browned, add in the corn until it cooks through and remove from heat. Check on the peppers every 10 minutes, rotating them. Once you begin to see the pepper skins wrinkle a bit (20-30 minutes), remove them from the oven. Stir the carrots into the Walnut Burger / corn mix, and divide the mixture to stuff each of the peppers. Place the stuffed peppers back into the oven and allow them to cook for another 5-10 minutes, helping to meld all the flavors together. Remove the peppers from the oven, garnish with jalapeño and a side slice of avocado before serving....

ADVENTURE :: Star Gazing + Walnut Burger Tacos

“Dreams nourish the soul just as food nourishes the body. The pleasure of the search and of adventure feeds our dreams.” -Paulo Coelho We got away for a night of adventure camping under the stars this weekend. With no direction but the mountains, we found ourselves amidst the wild. When in the woods, Walnut Burger tacos are a go-to and super simple to whip up on the propane stove. It’s always amazing to enjoy a super tasty dinner beside the fire! Where are you craving to wander this...

RECIPE :: Walnut Burger Spring Rolls

Maybe it’s an unlikely pairing, but we think spring rolls can be made using any ingredients that pack your favorite flavors. For today’s lunch, we got to rolling up our newest creation — with Walnut Burger please. Ingredients: (makes 4 rolls) 4 Rice papers 1 Walnut Burger patty (crumbled and browned) Shredded carrots Cucumbers (sliced) Tahini sauce (Trader Joe’s has a great one!) Avocado (sliced) Yellow Pepper (sliced) Tomatoes (sliced) Fresh basil Rinse rice paper under cold water. Place on a plate or cutting board. Next, fill inside with the Walnut Burger crumbles, carrot, cucumber, avocado, yellow pepper, tomato, a dollop of tahini sauce and fresh basil. Fold in sides of the paper, and roll it up. You can play with the amounts you include of the ingredients, depending on if you prefer the spring rolls larger or smaller. For a little extra kick, add a bit of Sriracha. Such a fun and fresh...

RECIPE :: Walnut Burger, Gone Greek

There’s something about Mediterranean-style cuisine that can brighten your day. Maybe it’s the lemon, or the garlic, or the use of lots of fresh flavors. With that in mind, we’ve recently come up with our newest #MeatlessMonday recipe and it’s undoubtedly gone Greek. Kali orexi! Ingredients: (makes 2 pita pizzas) 2 Walnut Burgers 2 pitas Feta cheese Hummus (your favorite homemade or store-bought version) Paprika Cucumber Sauce (mix all ingredients together in a bowl) 1/2 cucumber diced 1/4 cup plain Greek yoghurt Juice from 1/2 lemon 1/4 cup chopped fresh mint Salt & pepper Cook 2 Walnut Burger patties in a saucepan — start them from frozen and when the cheese bubbles flip them, cooking until they are golden brown. Place 2 pitas in a 375 degree oven to warm the bread. Then, place each pita on its own plate; spread cucumber sauce on top. Next, place the Walnut Burger patties on top, and finish with a dollop of hummus and crumble of feta cheese. Dust with smoked paprika to finish and...

RECIPE :: Classics Don’t Go Out Of Style

The weekend is upon us. At times, the best meals can come from going back to the basics. Stack a Walnut Burger on your favorite whole wheat bun / add some avocado, tomato, cucumbers and your favorite sauce. Sometimes, a throwback to the classics is exactly what your taste buds were asking for. photo by Drew...

RECIPE :: Roasted Veg Salad

Often life’s never-ending  busyness is a blur, and when you finally get home to cook dinner, it seems daunting. One of our favorite perks of the Walnut Burger is how easy and versatile it is to cook.  Last night — when getting home after a local beach cleanup, we whipped this recipe up with random ingredients from our kitchen. Healthy, satisfying and simple :: a few of our favorite things! Ingredients: (makes 2 full-size salads) Mixed greens 2-3 Walnut Burgers 6 Baby zucchini  (ends removed, and sliced in half lengthwise) Frozen or fresh corn Garlic salt Paprika Black pepper Shredded carrots 8 Black olives (halved) 1/2 Avocado (diced) Goat cheese Olive oil Balsamic vinegar Preheat the oven to 400 degrees. Place zucchini and corn on a lightly olive-oiled cookie sheet, dust with a bit of garlic salt, paprika, and black pepper, and place in the oven for 20-30 minutes — until veggies are golden brown. Add a bit of coconut oil to a nonstick saucepan and add Walnut Burgers – cook until the crumbles are browned with a little crispiness on the outside edges. Next, build the salad :: greens, carrots, avocado, olives, goat cheese, roasted corn, zucchini and Walnut Burger crumbles. Drizzle with olive oil and balsamic to finish. And you’ve got a protein-packed quick and healthy dinner! photo by Drew...

What Customers Are Saying

“So much taste!”

Kirstin Roberts


“I have been a vegetarian for over 15 years and I have never had a better Burger.”

Brook Roberts

TV Personality & Fox Sports Host

“Can’t stop eating these.”

Antonio Carasali

Partner at Rubicon Deli, Rubicon Deli

“I had my mom and wife try it. They both hate everything healthy that I bring home and they both loved it.”

Buyer at Whole Foods / Edina, MN

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