Seeking a simple dinner? One that brings a little sweetness and a lot of savory? This one’s the jam for your next Meatless Monday or meatless any-day-of-the-week!
makes 4 servings
2-3 Walnut Burgers (crumbled and browned)
4 sweet potatoes
Himalayan sea salt
Steamed broccoli (pairs wonderfully as a side)
First, preheat the oven to 400 degrees. Next, prepare the sweet potatoes by slicing off a fourth of the top of them. Place them on a pan and into the oven for about 75 minutes.
Remove the potatoes from the oven when they are soft when forked. Then, remove the insides, leaving the potato skins intact. Whip the sweet potato “meat” with a beater or a fork, adding a sprinkle of Himalayan sea salt, pepper and a drizzle of olive oil.
Next, place whipped potatoes back into the skins, and into the oven for about another 15 minutes. Remove the potatoes from the oven and top with a handful of browned Walnut Burger crumbles, diced avocado, and a dollop of sour cream. Enjoy!