RECIPE :: Walnut Ball Pita Wrap

RECIPE :: Walnut Ball Pita Wrap

Recently, we got ambitious in the kitchen. In an effort to have some easy and quick food options around, we baked off a plethora of Walnut Balls, and freezed them. Now, they are ready and at our fingertips whenever we want to whip up a Walnut Ball creation. Today, our #MeatlessMonday lunch menu included these super flavorful pita wraps – fresh flavors with the savory and satisfying addition of the Walnut Burger!

(makes 4 wraps)
8 Walnut Balls, quartered (recipe here); (if frozen, heat in a covered skillet or thaw and microwave)
Pita Bread (4 pieces)
1/2 red pepper (sliced thinly)
Couple handfuls of greens
1/4 cup shredded carrots
1 avocado (diced)
Tahini sauce (Trader Joe’s has a great tasting one!)

Tzatziki Sauce (mix all ingredients together in a bowl)
1/2 cucumber diced
1/4 cup plain Greek yoghurt
Juice from 1/2 lemon
1/4 cup chopped basil
1/2 clove garlic (chopped)
Salt & pepper
A drizzle of olive oil

Warm the pita bread in the oven or on the stove top. Then, fill each pita with Walnut Balls, red pepper, greens, carrots, avocado, and a dollop of tahini and tzatziki. Enjoy outside on the patio or in the park for some pure summer bliss!

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