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 Honored to be hanging at #EarthFairSanDiego today with our friends of @1to1movement! Cruise by to check out #STACKED their mobile learning farm that officially launches TODAY! #gonuts #1to1movement  The perfect way to get crazy in the kitchen for this week's #MeatlessMonday!  Have you tried Walnut Burger Enchiladas yet? If not, add the fixins to your grocery list. They are beyond rico! Recipe by last year's @meatlessmonday recipe contest winner @brittanyesouth. Recipe at the link in our profile.  #gonuts
 Typical Walnut Burger plate, consumed quickly. #gonuts  Start your #MeatlessMonday right with the "Bombelette". It's all in the name. Flavor, protein, and extra energy to help you crush the day's tasks ahead. Monday. Let's do this.  #gonuts
 Walnut Burger Stuffed Sweet Potatoes for the #MeatlessMonday win! Recipe at the link in our profile!  #gonuts  "The only thing I like better than talking about food is eating."  our Walnut Burger organic cotton caps are available at the link in our profile #gonuts
 What's on your #MeatlessMonday menu tonight? Can you guess what we're planning to cook up? #gonuts  When we’re searching for a savory, satisfying meal, we often reach for our friend, the eggplant. Heart-healthy, low in calories and fat free, this veg brings flavor and health to the chopping board. A little twist on the traditional eggplant parmesan, this plate’s a new favorite around our dinner table. Recipe at the link in our profile  #gonuts
 It's #MeatlessMonday! What's on today's menu for you? Apparently, we've got Walnut Burgers on the brain.  #gonuts  We  @MeatlessMondays when they fit nicely in a bowl. Walnut Burger, rice, red pepper, and broccoli for this week's #meatlessmonday win. #gonuts

What's Crackin'

RECIPE :: Spaghetti Squash Pasta

The season of shellacked vegetables and decorative gourds has arrived. When that crispy cool air blows in, all we crave are warm comfort-style foods. This recipe puts a healthy spin on a traditional pasta marinara, without sacrificing those savory, satisfying flavors. Ingredients: 1 spaghetti squash 3 tablespoons olive oil 1 clove garlic (diced) 3 Walnut Burger patties (crumbled and browned) 1 cup of your favorite marinara sauce 1/2 cup fresh spinach Parmesan cheese, for garnish Preheat oven to 400 degrees. Half the spaghetti squash lengthwise, and clean out the seeds. Then, place the halves, skin down, on a cookie sheet and bake in the oven for 20-30 minutes, to soften and roast the inside a bit. Next, remove the squash from the oven. Heat the olive oil in a saucepan over medium heat; add the garlic and cook until fragrant. Then, remove the squash from the skin and add to the saucepan. Cook, for a few minutes, stirring to help meld the flavors together. Then, add about 1/4 cup of water to the saucepan and cover with a lid to allow the squash to steam for about 10-15 minutes. While the squash is cooking, in another saucepan, crumble 3 Walnut Burger patties and cook until browned. Taste the squash to ensure it is soft enough to your liking. Then, stir in the fresh spinach and marinara sauce. Once the spinach is wilted and the sauce warm, it’s time to plate. We used the empty squash half as a bowl for fun. Fill with the spaghetti squash, top with Walnut Burger crumbles and freshly grated parmesan, and...

RECIPE :: Submarine Sandwich

Case of the Mondays? A sub sandwich will never let you down, especially this version! This Walnut Ball Sub is a quickie to whip up and it packs a big time flavor profile. Ingredients: 4 Walnut Balls (recipe here) Mozzarella cheese (1 slice) 1/4 cup Marinara sauce (warmed up) 1/4 of an artisan roll or baguette (sliced lengthwise) Fresh basil Parmesan cheese Toast the baguette in the oven for a couple minutes; then top with Walnut Balls, mozzarella cheese, and marinara sauce. Garnish with fresh basil and a dusting of grated parmesan cheese. Buon...

RECIPE :: Walnut Burger Quesadillas

Looking for one of the easiest, most satisfying recipes? Nosotros lo tenemos! Try our Walnut Burger Quesadillas with an Avo Tomato side salad – healthy, flavorful and such a wonderful end to the summertime meal. Ingredients: Makes 2 quesadillas 2 Walnut Burgers (crumbled and browned) 4 corn tortillas 2-4 slices of swiss or 1/4 cup cotija cheese Side Salad 1/2 avocado (diced) 1/4 tomato (diced) 1 tablespoon of olive oil Sea salt & pepper First, layer 1 tortilla in a saucepan; top with half of the Walnut Burger crumbles, the cheese, and another tortilla on top. Let cook until the cheese melts and the tortillas are warm. Flip to brown the other side for 20 seconds or so. Next, repeat these steps with the remaining 2 tortillas to make your second quesadilla. For the side salad, mix ingredients together and plate aside your finished quesadillas. Dip with green salsa or sour cream and...

RECIPE :: The Perfect Midnight Snack

Sometimes you arrive home, it’s been a long day, maybe it’s midnight, and you’re still hungry. Well, we’ve created our favorite late-night snack that will crave that hunger and satisfy your tastebuds. Ingredients: 1-2 Walnut Burger patties (crumbled and browned) 1/2 avocado (diced) 1/4 tomato (diced) 2-3 spoons of green salsa Tortilla chips Brown the Walnut Burger into crumbles and place in a bowl. Top with avocado, tomato and green salsa. Dive into the bowl with the tortilla chips to...

RECIPE :: Walnut Ball Salad

When the heat is on and the summer vibes abound, salads are a welcomed cool from the hot. Try this simple one for your next Meatless Monday, or meatless any-meal! It’s fresh and uber easy. Ingredients: (makes 2 salads) 4-6 Walnut Balls (recipe here) 2 Bowls of mixed greens 1/4 cup shredded carrots 1 avocado (diced) 1/4 red pepper (diced) Mix all salad ingredients together in a bowl. Top the salads with Walnut Balls, and drizzle with a little olive oil and balsamic vinegar to...

RECIPE :: Walnut Ball Pita Wrap

Recently, we got ambitious in the kitchen. In an effort to have some easy and quick food options around, we baked off a plethora of Walnut Balls, and freezed them. Now, they are ready and at our fingertips whenever we want to whip up a Walnut Ball creation. Today, our #MeatlessMonday lunch menu included these super flavorful pita wraps – fresh flavors with the savory and satisfying addition of the Walnut Burger! Ingredients: (makes 4 wraps) 8 Walnut Balls, quartered (recipe here); (if frozen, heat in a covered skillet or thaw and microwave) Pita Bread (4 pieces) 1/2 red pepper (sliced thinly) Couple handfuls of greens 1/4 cup shredded carrots 1 avocado (diced) Tahini sauce (Trader Joe’s has a great tasting one!) Tzatziki Sauce (mix all ingredients together in a bowl) 1/2 cucumber diced 1/4 cup plain Greek yoghurt Juice from 1/2 lemon 1/4 cup chopped basil 1/2 clove garlic (chopped) Salt & pepper A drizzle of olive oil Warm the pita bread in the oven or on the stove top. Then, fill each pita with Walnut Balls, red pepper, greens, carrots, avocado, and a dollop of tahini and tzatziki. Enjoy outside on the patio or in the park for some pure summer...

What Customers Are Saying

“So much taste!”

Kirstin Roberts


“I have been a vegetarian for over 15 years and I have never had a better Burger.”

Brook Roberts

TV Personality & Fox Sports Host

“Can’t stop eating these.”

Antonio Carasali

Partner at Rubicon Deli, Rubicon Deli

“I had my mom and wife try it. They both hate everything healthy that I bring home and they both loved it.”

Buyer at Whole Foods / Edina, MN

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