RECIPE :: Submarine Sandwich

RECIPE :: Submarine Sandwich

Case of the Mondays? A sub sandwich will never let you down, especially this version! This Walnut Ball Sub is a quickie to whip up and it packs a big time flavor profile. Ingredients: 4 Walnut Balls (recipe here) Mozzarella cheese (1 slice) 1/4 cup Marinara sauce (warmed up) 1/4 of an artisan roll or baguette (sliced lengthwise) Fresh basil Parmesan cheese Toast the baguette in the oven for a couple minutes; then top with Walnut Balls, mozzarella cheese, and marinara sauce. Garnish with fresh basil and a dusting of grated parmesan cheese. Buon...
RECIPE :: Walnut Burger Quesadillas

RECIPE :: Walnut Burger Quesadillas

Looking for one of the easiest, most satisfying recipes? Nosotros lo tenemos! Try our Walnut Burger Quesadillas with an Avo Tomato side salad – healthy, flavorful and such a wonderful end to the summertime meal. Ingredients: Makes 2 quesadillas 2 Walnut Burgers (crumbled and browned) 4 corn tortillas 2-4 slices of swiss or 1/4 cup cotija cheese Side Salad 1/2 avocado (diced) 1/4 tomato (diced) 1 tablespoon of olive oil Sea salt & pepper First, layer 1 tortilla in a saucepan; top with half of the Walnut Burger crumbles, the cheese, and another tortilla on top. Let cook until the cheese melts and the tortillas are warm. Flip to brown the other side for 20 seconds or so. Next, repeat these steps with the remaining 2 tortillas to make your second quesadilla. For the side salad, mix ingredients together and plate aside your finished quesadillas. Dip with green salsa or sour cream and...
RECIPE :: The Perfect Midnight Snack

RECIPE :: The Perfect Midnight Snack

Sometimes you arrive home, it’s been a long day, maybe it’s midnight, and you’re still hungry. Well, we’ve created our favorite late-night snack that will crave that hunger and satisfy your tastebuds. Ingredients: 1-2 Walnut Burger patties (crumbled and browned) 1/2 avocado (diced) 1/4 tomato (diced) 2-3 spoons of green salsa Tortilla chips Brown the Walnut Burger into crumbles and place in a bowl. Top with avocado, tomato and green salsa. Dive into the bowl with the tortilla chips to...
RECIPE :: Walnut Ball Salad

RECIPE :: Walnut Ball Salad

When the heat is on and the summer vibes abound, salads are a welcomed cool from the hot. Try this simple one for your next Meatless Monday, or meatless any-meal! It’s fresh and uber easy. Ingredients: (makes 2 salads) 4-6 Walnut Balls (recipe here) 2 Bowls of mixed greens 1/4 cup shredded carrots 1 avocado (diced) 1/4 red pepper (diced) Mix all salad ingredients together in a bowl. Top the salads with Walnut Balls, and drizzle with a little olive oil and balsamic vinegar to...
RECIPE :: Walnut Ball Pita Wrap

RECIPE :: Walnut Ball Pita Wrap

Recently, we got ambitious in the kitchen. In an effort to have some easy and quick food options around, we baked off a plethora of Walnut Balls, and freezed them. Now, they are ready and at our fingertips whenever we want to whip up a Walnut Ball creation. Today, our #MeatlessMonday lunch menu included these super flavorful pita wraps – fresh flavors with the savory and satisfying addition of the Walnut Burger! Ingredients: (makes 4 wraps) 8 Walnut Balls, quartered (recipe here); (if frozen, heat in a covered skillet or thaw and microwave) Pita Bread (4 pieces) 1/2 red pepper (sliced thinly) Couple handfuls of greens 1/4 cup shredded carrots 1 avocado (diced) Tahini sauce (Trader Joe’s has a great tasting one!) Tzatziki Sauce (mix all ingredients together in a bowl) 1/2 cucumber diced 1/4 cup plain Greek yoghurt Juice from 1/2 lemon 1/4 cup chopped basil 1/2 clove garlic (chopped) Salt & pepper A drizzle of olive oil Warm the pita bread in the oven or on the stove top. Then, fill each pita with Walnut Balls, red pepper, greens, carrots, avocado, and a dollop of tahini and tzatziki. Enjoy outside on the patio or in the park for some pure summer...
RECIPE :: Southwestern-Style Stuffed Peppers

RECIPE :: Southwestern-Style Stuffed Peppers

For this week’s Meatless Monday, we threw in a little heat and a lot of our favorite southwestern-inspired flavors. This quick and simple recipe can be served as the main event (we suggest 2 peppers if these are the headliner), or be paired with your favorite cup of soup or salad to complete the menu. Ingredients: (makes 2 stuffed peppers) 2 Bell peppers Olive oil Sea salt & pepper 2 Walnut Burgers 1/4 cup frozen corn 1/4 cup shredded carrots 1/2 Avocado (sliced in half, with the skin on) 1/4 Jalapeño (diced into tiny pieces) First, preheat the oven to 350 and prepare the peppers. Cut the tops off, scrape out the seeds, and place on a baking pan. Drizzle each with olive oil and sprinkle with salt and pepper; place in the oven. Next, brown the Walnut Burger crumbles in a nonstick pan; once the Walnut Burger is almost fully browned, add in the corn until it cooks through and remove from heat. Check on the peppers every 10 minutes, rotating them. Once you begin to see the pepper skins wrinkle a bit (20-30 minutes), remove them from the oven. Stir the carrots into the Walnut Burger / corn mix, and divide the mixture to stuff each of the peppers. Place the stuffed peppers back into the oven and allow them to cook for another 5-10 minutes, helping to meld all the flavors together. Remove the peppers from the oven, garnish with jalapeño and a side slice of avocado before serving....