RECIPE :: #GoNuts for Cinco de Mayo

RECIPE :: #GoNuts for Cinco de Mayo

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez For us, the 5th of May is a day to honor shared stories and experiences between Mexico and the US. One of the specific ways we build memories together is via FOOD :: one of our favorite things. Enjoy the day. Ask questions. Converse about our connected history. And most importantly, cook and eat together. Walnut Burger Tacos // Ingredients : 1 Package of Walnut Burgers (cut into pieces, and browned into crumbles) Corn tortillas A few handfuls of kale (chopped and sautéed with olive oil and garlic) 2 avocados Green salsa Start with a corn tortilla. Build your taco with the browned walnut burger crumbles, chopped avocado, warm kale and green salsa. Pair with your favorite cerveza or a margarita with freshly squeezed lime juice. Buen...
ADVENTURE :: Earth Day, Every Day

ADVENTURE :: Earth Day, Every Day

“Wilderness is not a luxury but a necessity of the human spirit.” -Edward Abbey Still celebrating Earth Day, as we do everyday in Walnut Burger World. Thanks Mama and Papa Jenkins for instilling such a love and respect for Mother Nature within us! Where are you adventuring into the outdoors...
EATS :: Newfound Friends #GoNuts At Culture Brewing

EATS :: Newfound Friends #GoNuts At Culture Brewing

The Walnut Burger made its first appearance at Culture Brewing Co in Ocean Beach this past month. As part of the Drewfoto March installation, we were able to serve up Walnut Burgers for the crowd, as they walked the tasting room to soak up some of Drew’s gorgeous outdoor captures. It was super fun to share the Walnut Burger with a new crowd of smiling, satisfied faces. As we say :: Walnut Burgers + tasty brews always pair perfectly! Thank you to Matt Hickey of Be Kind Vibes for snapping these photos. AND if you haven’t yet, cruise by one of Culture Brewing Co‘s locations in Ocean Beach or Solana Beach for a...
RECIPE :: Walnut Burger Enchiladas

RECIPE :: Walnut Burger Enchiladas

Newlyweds Brittany and Brett entered our #GoNuts for Meatless Monday Recipe Contest and were selected as The Grand Prize Winners! As a graduate student studying nutrition, Brittany loves being in the kitchen and takes pride in serving up quality and flavorful combinations for those around her to enjoy. Try their Walnut Burger Enchiladas for a tasty Mexican twist on our #gonuts favorite :: Ingredients: Walnut Burger Enchiladas: 1 4-pack of Walnut Burgers 8 flour tortillas 1 bottle of red Trader Joe’s enchilada sauce (could use any sauce) 1 cup spinach, chopped 1 red bell pepper, diced 3 green onions, diced 1/3 cup red onion, diced 1 jalapeño, seeded and chopped 1 can black beans, drained and rinsed 1/2 cup of corn, frozen & cooked 1.5 cup of Trader Joe’s light shredded Mexican blend cheese 1 1/2 teaspoon cumin Juice from 1 lemon Cilantro Avo Jalapeño Sauce: 1 cup of cilantro 2 soft avocados 2 jalapeños, seeded and chopped 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon red chili flakes (or to taste) 1 teaspoon apple cider vinegar Juice from 1 1/2 lemons Salt and pepper to taste (used about 1/2 tsp salt and 1 tsp pepper) Side of Greens: 10 stalks of broccolini, stems removed, cut into bite size pieces 1 package of Trader Joe’s Power Greens 3 garlic cloves, crushed 1/2 Tablespoon olive oil Walnut Burger Enchiladas: 1. Preheat oven to 350 degrees. 2. Slightly thaw Walnut Burgers (~15 minutes) and cut into small pieces, sauté to brown. Allow to cool. 3. Combine diced red pepper, red onion, green onion, drained and rinsed black beans, frozen corn, chopped jalapeño, chopped spinach, lemon juice, cumin, 1/2...